Inspired by artisan sourdough bread, Freya’s German Sourdough is made with a sourdough starter from the North Rhine region of Germany. This gives the bread a delicious tangy flavour, with the soft texture of Freya’s that you love. Lecker!
I usually make my own sourdough as I find NZ sourdough bread too light.As it’s Winter making sourdough on cold days takes forever.
I was pleasantly surprised by this bread,good depth of flavour,nice crumb,well sliced and filling.It made excellent toasties.I rolled it thin and put olive oil on it with cumin and cajun spices popped it in the oven to crisp up and it made excellent crispy bread to go with pesto’s and hot cheese dip.
Will buy this bread throughout winter and keep one on hand for when I can’t be bothered making sourdough.
Great toasted, perfect way to jazz up the sunday brekkie. Great with a side of bacon and eggs.
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★★★★★
Tracey–
Our family liked this bread. The taste was quite distinctive. Nice for toasted sandwiches.
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★★★★★
Diane–
I found the sour dough flavour a bit on the mild side for me and also a bit dry when eating it fresh, made good toast tho. loved the semolina on outside of loaf
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★★★★★
Leah C–
Sadly when I got to the loaf all that was left was the empty bag😡
The family liked it and will have to purchase more to try myself !
I buy Freya’s bread all the time and this will be a flavour that I will now also purchase. No too doughy and makes gorgeous toast
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★★★★★
Yvonne–
This is a very nice bread. Right flavour, texture. Yummy.
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★★★★★
Ritchie–
Disappointed was nothing like sourdough, simply a slightly heavy white bread.
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★★★★★
Katie–
Really enjoyed this bread. Will be buying in the future
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★★★★★
Julia–
Was a good loaf of bread. Good toast and toasties. Holds together well. Not a strong sourdough flavour. I bought a second one so it must be tasty enough 🙂
Adam –
Not the best for French toast but amazingly tasty for everything else like salad sandwiches, would buy it again
Dianne Donaldson –
Love the Sour Dough bread and definitely will buy it again. Glad to see this on the market.
Val Harrison –
I usually make my own sourdough as I find NZ sourdough bread too light.As it’s Winter making sourdough on cold days takes forever.
I was pleasantly surprised by this bread,good depth of flavour,nice crumb,well sliced and filling.It made excellent toasties.I rolled it thin and put olive oil on it with cumin and cajun spices popped it in the oven to crisp up and it made excellent crispy bread to go with pesto’s and hot cheese dip.
Will buy this bread throughout winter and keep one on hand for when I can’t be bothered making sourdough.
Chelsea Neumann –
Great toasted, perfect way to jazz up the sunday brekkie. Great with a side of bacon and eggs.
Tracey –
Our family liked this bread. The taste was quite distinctive. Nice for toasted sandwiches.
Diane –
I found the sour dough flavour a bit on the mild side for me and also a bit dry when eating it fresh, made good toast tho. loved the semolina on outside of loaf
Leah C –
Sadly when I got to the loaf all that was left was the empty bag😡
The family liked it and will have to purchase more to try myself !
Mazza –
I buy Freya’s bread all the time and this will be a flavour that I will now also purchase. No too doughy and makes gorgeous toast
Yvonne –
This is a very nice bread. Right flavour, texture. Yummy.
Ritchie –
Disappointed was nothing like sourdough, simply a slightly heavy white bread.
Katie –
Really enjoyed this bread. Will be buying in the future
Julia –
Was a good loaf of bread. Good toast and toasties. Holds together well. Not a strong sourdough flavour. I bought a second one so it must be tasty enough 🙂