$2.99
Inspired by artisan sourdough bread, Freya’s German Sourdough is made with a sourdough starter from the North Rhine region of Germany. This gives the bread a delicious tangy flavour, with the soft texture of Freya’s that you love. Lecker!
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750g
jessica lanigan – August 17, 2020 9:59 am
Very good. Prefect for toasted sandwiches
Tricia H – August 17, 2020 9:19 am
I really liked this bread, its soft and the crust is easy to chew through, the leftover loaf froze well.
Paul – August 16, 2020 11:31 pm
Nice soft texture. Preferred it toasted.
Abyee1981 – August 16, 2020 11:28 pm
Great taste and short. Great for egg benitict.. well worth the vuy
Loree Blank – August 16, 2020 10:23 pm
Perfect bread for French toast.
renee – August 16, 2020 9:39 pm
Great bread for tastiest
RobynG – August 16, 2020 9:27 pm
Nice soft white bread and good toasted. Would be good to have a sour dough with grains.
Kimberly Fermin – August 16, 2020 9:07 pm
Was very nice!
Barbara Dunn – August 16, 2020 8:55 pm
Nice bread, will buy it again.
Anne Jay – August 16, 2020 8:32 pm
We really enjoyed this loaf, and it makes delicious toasted sandwiches.
kimberley – August 16, 2020 8:13 pm
Stayed fresh for a decent amount of time.
Jennifer – August 16, 2020 5:37 pm
I confess I tend to buy bread from artisan bakers so this didn’t taste like sour dough to me. However, it made great French Toast!
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jessica lanigan –
Very good. Prefect for toasted sandwiches
Tricia H –
I really liked this bread, its soft and the crust is easy to chew through, the leftover loaf froze well.
Paul –
Nice soft texture. Preferred it toasted.
Abyee1981 –
Great taste and short. Great for egg benitict.. well worth the vuy
Loree Blank –
Perfect bread for French toast.
renee –
Great bread for tastiest
RobynG –
Nice soft white bread and good toasted. Would be good to have a sour dough with grains.
Kimberly Fermin –
Was very nice!
Barbara Dunn –
Nice bread, will buy it again.
Anne Jay –
We really enjoyed this loaf, and it makes delicious toasted sandwiches.
kimberley –
Stayed fresh for a decent amount of time.
Jennifer –
I confess I tend to buy bread from artisan bakers so this didn’t taste like sour dough to me. However, it made great French Toast!