Inspired by artisan sourdough bread, Freya’s German Sourdough is made with a sourdough starter from the North Rhine region of Germany. This gives the bread a delicious tangy flavour, with the soft texture of Freya’s that you love. Lecker!
I first tried Freyas German Sour Dough Bread at my cousin’s a few months ago + became an instant convert. It’s density makes it ideal for using in toasted sammies, croutons, bread based savories etc, rarebit etc . Try drizzling garlic infused olive oil over it then grilling….. use for accompanying + dunking in tomato soup on a cold winter day – scrumptious !
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★★★★★
Billie Fagamalo–
We really enjoyed this bread, it had a gorgeous fluffy texture and was fantastic toasted too!
Yummy subtle flavour – highly recommend!
We LOVED this bread! The texture was great and the taste was wonderful. I have tried another brand of Sour dough bread and it was awful so was a bit dubious about trying Freya’s but is was superb!
I love the Freya’s range, but when you need something extra this is the favour to choose. Freya’s Sourdough bread is not over powering and makes great toasties and toast
This bread was enjoyed by the whole family. Gorgeous and soft and would buy again.
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★★★★★
Juanita–
Enjoyed toasted with soft scrambled eggs. Would definitely buy again.
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★★★★★
Aimee–
I normally like sourdough bread but this one had a tang to it that did not appeal to me.
It wasn’t a bread that I could enjoy as bread, was ok toasted though. For me, the best flavour was in a steak sandwich with other flavours that could mask the tang.
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★★★★★
Raewyn Wahnig–
Stayed fresh and soft until after the best before date. Had lovely flavour and was equally as delicious toasted. Would buy this again
cjhond –
Not a traditional sourdough taste, but a nice toast bread all the same.
juls –
I first tried Freyas German Sour Dough Bread at my cousin’s a few months ago + became an instant convert. It’s density makes it ideal for using in toasted sammies, croutons, bread based savories etc, rarebit etc . Try drizzling garlic infused olive oil over it then grilling….. use for accompanying + dunking in tomato soup on a cold winter day – scrumptious !
Billie Fagamalo –
We really enjoyed this bread, it had a gorgeous fluffy texture and was fantastic toasted too!
Yummy subtle flavour – highly recommend!
Jenny Prebble –
We LOVED this bread! The texture was great and the taste was wonderful. I have tried another brand of Sour dough bread and it was awful so was a bit dubious about trying Freya’s but is was superb!
Dawn Jensen –
Have always enjoyed Freyas bread. This Sourdough bread is lovely, has the sourdough taste but has a soft texture. Toasted with hummus…so yummy
Julie Powell –
We loved this bread. The texture and taste are so good. I will DEFINITELY be purchasing this again. Delicious 😋
Rosalind –
Great toasted with Avocado, good flavour and texture of the bread. Would definitely recommend and get again.
Teasha Marra – Auckland –
I love the Freya’s range, but when you need something extra this is the favour to choose. Freya’s Sourdough bread is not over powering and makes great toasties and toast
Kylie-Dee Willock –
This bread was enjoyed by the whole family. Gorgeous and soft and would buy again.
Juanita –
Enjoyed toasted with soft scrambled eggs. Would definitely buy again.
Aimee –
I normally like sourdough bread but this one had a tang to it that did not appeal to me.
It wasn’t a bread that I could enjoy as bread, was ok toasted though. For me, the best flavour was in a steak sandwich with other flavours that could mask the tang.
Raewyn Wahnig –
Stayed fresh and soft until after the best before date. Had lovely flavour and was equally as delicious toasted. Would buy this again