Gourmet garden lightly dried basil is made with australian grown basil that is roughly chopped and lightly dried (just enough) for fresher flavour that lasts for 4 weeks once opened.
Basil is best added at the end of cooking and pairs with beef, chicken, eggs, green leafy salads, olive oil, pasta, tomatoes & zucchini. Refreshes in cooking, unlocking intense flavours. Sprinkle sparingly and season to taste.
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