Organic soba is a medium flat noodle with brown colouring. It is brought about by the inclusion of buckwheat flour. This adds a wonderful nutty taste & texture that works well whether dipped cold into a simple dipping sauce or a more elaborate hot dish.
Specification: Hakubaku Japanese Organic Soba Noodles
Yum I made a lovely Asian chicken soup
Tonight with my organic soba noodles . Well my dish did taste really nice the noodles did get quite stuck together so giving this three out of five stars. #SummerHolidaysBlackBoxNZ
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★★★★★
Sonia Hudson–Verified Product Reviewer
I love these noodles as a healthy alternative to regular pasta noodles
- CONS:Probably not easy to find in the supermarket
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★★★★★
Debbie Findlay–Verified Product Reviewer
Had these in a salad lastnight. The taste and texture were very good.
+ PROS: Nice sized packet
- CONS:No cons.
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★★★★★
Felicity Rhodes–Verified Product Reviewer
Used in soup they didn’t swell up and become gloopy. They took on the flavour of the soup.
Packaging is appealing.
+ PROS: Great individual portion size. Used mine in soup and tasted really good.
- CONS:None
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★★★★★
Phyllis Clarkson–Verified Product Reviewer
These are great to add in salads and soups. Nice thickness and texture.
+ PROS: Good flavour-not bland
- CONS:None
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★★★★★
Julie Meagher–Verified Product Reviewer
Absolutly loved them .. loved the texture and the taste. Often noodles can be bland but these weren’t .
+ PROS: Loved the single serve packaging
- CONS:None
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★★★★★
Taya Woodward–Verified Product Reviewer
We had these last night for dinner and were amazing. I don’t like thick and doey noodles but these were tasty the right thickness and the perfect texture. I would definitely have these again.
Denise Nel – Verified Product Reviewer
Loved the individual package and great to explore new tastes Great alternative to normal pasta.
Kate –
Nice packaging and I like the portion dividers
Not a fan of soba tasting noodles but would use the brand
Janette Haakma – Verified Product Reviewer
Yum! Loved the flavour and versatility of these noodles, have used them in stirfry and salad and both delish!
Jo – Waikato – Verified Product Reviewer
- Chemically Processed Hair - Dry Skin
Yum I made a lovely Asian chicken soup
Tonight with my organic soba noodles . Well my dish did taste really nice the noodles did get quite stuck together so giving this three out of five stars. #SummerHolidaysBlackBoxNZ
Sonia Hudson – Verified Product Reviewer
I love these noodles as a healthy alternative to regular pasta noodles
Rebecca O'Neale – Wellington – Verified Product Reviewer
Delicious! A great change to my usual udon.
Jenny – Manawatu / Whanganui – Verified Product Reviewer
Good portion
Debbie Findlay – Verified Product Reviewer
Had these in a salad lastnight. The taste and texture were very good.
Felicity Rhodes – Verified Product Reviewer
Used in soup they didn’t swell up and become gloopy. They took on the flavour of the soup.
Packaging is appealing.
Phyllis Clarkson – Verified Product Reviewer
These are great to add in salads and soups. Nice thickness and texture.
Julie Meagher – Verified Product Reviewer
Absolutly loved them .. loved the texture and the taste. Often noodles can be bland but these weren’t .
Taya Woodward – Verified Product Reviewer
We had these last night for dinner and were amazing. I don’t like thick and doey noodles but these were tasty the right thickness and the perfect texture. I would definitely have these again.