Hakubaku Udon Noodles Organic
$4.99
Organic udon is a big solid noodle that is made with rosella wheat flour. A thicker noodle, udon is particularly good in soup, but is also greatly enjoyed when eaten cold.
HAKUBAKU’S UDON is flat with a texture suitable for more hearty dishes. This Udon can be served cold or hot with various toppings. They are served chilled in the summer and hot in the winter. Hakubaku’s Udon is made from Australian organic wheat flour.
Specification: Hakubaku Udon Noodles Organic
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29 reviews for Hakubaku Udon Noodles Organic
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4.99
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farro.co.nz
farro.co.nz
Last update was on: July 28, 2022 11:51 am
Yvette –
Delicious – opens up new recipe ideas for me.
JenW –
Super tasty luscious noodles, impressed at how well they held up in the stir frying after being boiled.
Sue O –
A hit for me!
Nicky –
These bad boys are delicious! Love them! Great flavour, nice chewy consistency. Awesome that they are portioned into 1 serving bundles.
Dan POulton –
Easy to cook, easy to eat
Julia Reeves –
I was quite surprised, loved these noodles. Easy to prepare and great to eat.
Kee –
Great noodles love this range and these go well with anything
Kelsi –
I buy these quite often. Good quality, low fat, quick to cook.
Judith Simpson –
These noodles are great and are now a regular purchase. So easy and can go with lots of dishes.
felicity hainey –
Had these for a quick dinner. Made my go to Ramen broth and these slipped in easily. Highly recommend and will buy again. I will be trying them in a stir fry next. Only 10 mins in biling water to coook and you don’t need to add oil r salt like you do with other noodles.
Liv –
These noodles are great, perfect texture & ingredients are great
becky013 –
Easy to cook and really nice texture-would definitely buy again!