Hakubaku Udon Noodles Organic
$4.99
Organic udon is a big solid noodle that is made with rosella wheat flour. A thicker noodle, udon is particularly good in soup, but is also greatly enjoyed when eaten cold.
HAKUBAKU’S UDON is flat with a texture suitable for more hearty dishes. This Udon can be served cold or hot with various toppings. They are served chilled in the summer and hot in the winter. Hakubaku’s Udon is made from Australian organic wheat flour.
Specification: Hakubaku Udon Noodles Organic
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29 reviews for Hakubaku Udon Noodles Organic
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4.99
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farro.co.nz
farro.co.nz
Last update was on: July 28, 2022 11:51 am
Mikaela –
Tasty, but there are easier products.
Alison Wylie –
Loved these noodles, will definately buy again for my stirfry
Cara –
Delicious and easy to cook
Gaylene Blake –
These noodles were SOO delicious. Great texture and held together so well. Thought the price isn’t too outrageous either
K Charles –
Used these in a ramen soup and they were perfect. Easy to cook and pre-portioned for ease. The flavour was great and the noodles weren’t rubbery like other brands.
Peter –
Delicious noodles. Easy to prepare, nice chewy texture.
Les Balderston –
These Udon Noodles were delicious. Liked the separate portions.Very easy to cook.
Jill O’Donnell –
Would definitely buy. Liked the separate packaging. Sued with stir fry
Rhea –
Delicious! Had these in a stir fry and they were perfect. The noodles had great texture and were very easy to cook. Will definitely buy these in my next grocery shop.
Sandy Speedy –
delicious
Ann –
So easy to cook, take up flavours beautifully. Really well presented and very easy to store.
Sam –
Great, easy to cook. I used mine in a lovely stir fry, would definitely buy again.