Halo and Swoon Scone Dough Baking Mix
$18.99
Baking Mixes to Swoon Over! Plant-based, allergy-friendly baking mixes made delicious & easy.
Our classic scone is soft and crumbly on the inside and crispy on top. This easy-bake mix can be made savoury or sweet, and is made from wholesome, organic ingredients that are vegan and allergy-friendly.
16 reviews for Halo and Swoon Scone Dough Baking Mix
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18.99
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farro.co.nz
farro.co.nz
Last update was on: July 28, 2022 12:14 pm
Alison Wylie –
If I were Vegan I may have liked it more, also quite expensive
Karen Day –
Not as good as a regular scone mix but if you were looking for a travelling mix, vegan etc, then ok, but expensive option overall.
Gaylene Blake –
Convenient I guess but really not worth the money. Don’t know if it was my cooking or the mixture but definitely a bit doughy
Susan –
Were I vegan perhaps I would have liked this. As it was, I used regular cheese, even added a bit extra but it didn’t help much. The scones were crisp on the outside and not terrible straight from the oven. But they were very doughy and not good at all once cooled or reheated. I used the oatmilk from my Farro blackbox, maybe would have been better with regular milk? Though that would not help with the texture. It was easy to make but not that much easier than scratch so I definitely would not buy
Judith Simpson –
I made the savoury scone mix with cheese
Jill O’Donnell –
Made heavy scones – like bricks and expensive
Ann –
The idea of a premix is excellent, and appreciate the fact that it is organic and trying to cater for a range of consumers. I added tasty cheese, oat milk and parsley. I had to add more milk to get a dough. For a savoury scone, perhaps a suggestion of some salt to bring out the flavours. Odd crumbly texture.
Sam –
Unfortunately not great, I made mine savoury adding cheese, they were definitely not light and flakey. They were more like a rock cake texture.
Kaaren Batchelor – Auckland –
For a gluten free mix it was pretty good, it did rise and crisp up on top, but not a light and fluffy as my lemonade and cream scones, and a lot pricier!
Michelle –
Rock cakes or scones!! Tasted good but they were rather flat. Have made much more successful scones from basic ingredients in pantry which for a non vegan non allergic person are fine and way cheaper!
Dan POulton –
Yummy easy to cook
Sue O –
A quick easy scone mix with crispy results