Hansells Chef’s Kitchen Beef Marrow Cooking Fat
7.4/10
(Expert Score)
Product is rated as #23 in category Meal Ingredients
Hansells Chef’s Kitchen Roasting blend is made with premium beef marrow oil, derived from New Zealand grass-fed beef bones and then blended with rice bran oil to create a cooking fat that gives authentic flavour. Great for roasting vegetables (especially potatoes), enhancing steak, finishing soups and stews.
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