We make our authentic greek yoghurt by using the goodness of fresh new zealand milk, aculture originating from the greek island of crete and vanilla beans. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat.
Specification: Kalo Authentic Greek Yoghurt Single Vanilla Bean
Kaye Cochrane –
Lovely creamy texture and good flavour
LesleyanneH8 –
Really nice yoghurt. Deliciously creamy! No flavour was compromised in this low fat yoghurt.