A creamy emulsion of egg seasoned delicately by our chefs with a touch of lemon. Rich and buttery, with a mild tang and the perfect accompaniment to eggs benedict or a plate of freshly steamed asparagus.
2 reviews for Kato Hollandaise Sauce ClassicWrite a review
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★★★★★
Stephanie Kercher–
This fabulously delicious sauce has sadly disappeared from New Zealand supermarket shelves.
As natural and perfectly balanced as a hand made sauce by a top chef, Kato Hollandaise Classic sauce had always been the perfect pairing for poached eggs, new potatoes, asparagus, or pork loin with spinach.
This sauce is sadly missed and the sauces that have taken its supermarket spaces (vegan aioli and sriracha mayo) are no replacement at all.
+ PROS: minimal and natural ingredients
all ingredients count and are well balanced
keeps well in the fridge
perfect consistency - not too runny
great value for money
nice packaging - straight jars with black lids made beautiful home made preserves jars later
- CONS:not available anymore at this point
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★★★★★
Fiona G–
I used to use this all the time when I made egg bene
Stephanie Kercher –
This fabulously delicious sauce has sadly disappeared from New Zealand supermarket shelves.
As natural and perfectly balanced as a hand made sauce by a top chef, Kato Hollandaise Classic sauce had always been the perfect pairing for poached eggs, new potatoes, asparagus, or pork loin with spinach.
This sauce is sadly missed and the sauces that have taken its supermarket spaces (vegan aioli and sriracha mayo) are no replacement at all.
Fiona G –
I used to use this all the time when I made egg bene