This winter, let Mackenzie pies warm you up. All the comfort of a Sunday Roast Dinner, the Mackenzie Lamb, Rosemary & Mint Pie.
MacKenzie pies and rolls are made in the timeless traditions of high country baking. The best ingredients, sourced locally where possible, skilfully mixed by their bakers. Hearty, abundant and moreish.
62 reviews for MacKenzie Lamb, Rosemary & Mint PieWrite a review
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★★★★★
Matt–
Tasted weird – no flavor of lamb, mint or rosemary detected – was mostly carrots, potato and peas with almost no lamb. Ended up binning it after 2 bites. If you are going to make a pie that is chocked full of carrots and peas, put that in the name of the pie so I won’t buy it – “Vegetable and gravy” would have been accurate.
+ PROS: Nothing good to say about it, it wasn't what I was expecting - a vegetarian could probably eat this pie without feeling guilty.
- CONS:Hardly any lamb, chocked full of vegetables. Peas should never be in a pie let alone the pie.
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★★★★★
Robyn McKinstrie–Verified Product Reviewer
Loved the pastry and meat filling but found the rosemary overwhelmed the lamb
+ PROS: Loved the convenience of heating it up so quick. Lovely pastry
Matt –
Tasted weird – no flavor of lamb, mint or rosemary detected – was mostly carrots, potato and peas with almost no lamb. Ended up binning it after 2 bites. If you are going to make a pie that is chocked full of carrots and peas, put that in the name of the pie so I won’t buy it – “Vegetable and gravy” would have been accurate.
Robyn McKinstrie – Verified Product Reviewer
Loved the pastry and meat filling but found the rosemary overwhelmed the lamb