What’s inside matters – an organically grown gluten-free friend of everyone that’s not actually from the wheat family! This surprising whole grain is also a source of fibre and works great as a substitute for rice and flour. This weekend, why not try making buckwheat pancakes topped with macadamia, banana and a drizzle of maple syrup!naturally gluten-free. Fibre for a happy gut (as part of a healthy balanced diet.). No artificial colours, flavours or preservatives.
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