Ginger beer is a great New Zealand tradition. But unfortunately, it’s a tradition which frequently involved something that came in large, fizzy drink bottles and had a propensity to explode because your auntie used too much sugar. Mac’s Ginger Beer on the other hand is crafted with the ideal balance between sweetness and spiciness. The result is Ginger Beer made by Kiwis for Kiwis, that’s more refreshing than a trip down the water slide on a scorching hot summer’s day.
Mac’s Sodas are proudly made in New Zealand and have 40% less sugar than leading soft drinks.
Mac’s ginger beer now has as much sugar as coke. 10g per 100 ml. They seem to have dropped their “40% less sugar than other soft drinks” idea. It’s a shame. The new packaging has a “new and improved” label but no 40% less sugar label. Such a shame . I liked the less sweet version.
Rosemary –
Mac’s ginger beer now has as much sugar as coke. 10g per 100 ml. They seem to have dropped their “40% less sugar than other soft drinks” idea. It’s a shame. The new packaging has a “new and improved” label but no 40% less sugar label. Such a shame . I liked the less sweet version.
Andrew Ackerley – Wellington –
tasty and refreshing drink