Need some mid-week Stir Fry inspiration? Bring out the best in your fresh meat and vegetables with MAGGI! 20mins and 2 simple steps is all it takes to serve up a delicious Stir Fry for dinner tonight!
305 reviews for Maggi Pad Thai Stir Fry 150gWrite a review
Show allMost HelpfulHighest RatingLowest Rating
★★★★★
olivia–
Loved it!!
+ PROS: So easy and delicious!
- CONS:None
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Karan Smith–
Tried and loved it.!
+ PROS: Perfect spices
- CONS:None
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Graeme–
Really bad. Super sweet, doesn’t takes like pad Thai just burnt sugar.
+ PROS: None
- CONS:To much sugar not enough flavor
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Robyn Dangen–
I tried this for the first time last week – delicious for a 3 person meal, added chicken instead of prawns – worked well.
+ PROS: Plenty of sauce for a meal, and flavour is yum.
Good flavour, plenty of sauce I add more meat to be honest, 500g of chicken and I add prawns as well and loads of vege and udon noodles. Not what I would call an authentic pad thai flavour, but still yummy. I also add sesame oil, more fish sauce, and loads of chilli flakes, chilli powder, and often garlic.
+ PROS: Lots of sauce, good flavour and cost effective. Quick and easy.
olivia –
Loved it!!
Karan Smith –
Tried and loved it.!
Graeme –
Really bad. Super sweet, doesn’t takes like pad Thai just burnt sugar.
Robyn Dangen –
I tried this for the first time last week – delicious for a 3 person meal, added chicken instead of prawns – worked well.
Jenna –
Good flavour, plenty of sauce I add more meat to be honest, 500g of chicken and I add prawns as well and loads of vege and udon noodles. Not what I would call an authentic pad thai flavour, but still yummy. I also add sesame oil, more fish sauce, and loads of chilli flakes, chilli powder, and often garlic.