Try maggi mexican nachos at your next family dinner! Just add – beef mince, cheese, onion, light sour cream, canned tomatoes and corn chips. This product is now suitable for a gluten free diet endorsed by coeliac australia and new zealand.
If you like this product, why not try one of the other maggi recipe bases?
A staple in the pantry – easy and tasty dinner that everyone will eat and I can hide the veggies easily in it.
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★★★★★
Lee–
Easy to cook
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
karriesampson– Auckland – - Damaged Hair - Normal Skin
So quick and easy to make tasty nacho mince. I followed the recipe on the back but i added a can of kidney beans as nachos have to have beans! Really nice flavour. Not too spicy. Just right!
Diane Guildford –
Used recipe on back of packet – very tasty
blackbox –
Very easy to make, Great flavor. price not too expensive
Mereoni Movou –
Good taste
Lydia –
Great flavours – we added this to beef mince, which we pan-fried with onions and tinned cherry tomatoes – made a great meal!
Shona – Auckland –
An excellent flavouring for Nachos – we added it into a tin of tomatoes, chicken stock, and pulled chicken to make our Nacho. DELICIOUS!
Naresh Singhal – Auckland –
My favourite!
Laura –
Easy and delicious. Would recommend!
Joan –
Makes perfect nachos
Daniel. –
Mixed into nachos. Had delicious flavours.
Nicola –
A staple in the pantry – easy and tasty dinner that everyone will eat and I can hide the veggies easily in it.
Lee –
Easy to cook
karriesampson – Auckland –
- Damaged Hair - Normal Skin
So quick and easy to make tasty nacho mince. I followed the recipe on the back but i added a can of kidney beans as nachos have to have beans! Really nice flavour. Not too spicy. Just right!