If you use massel ultracubes in your cooking you don’t need to add salt as well. Put more flavor and less salt in your food with massel gluten-free stock cubes.
Versatile flavor: one ultracube makes 500ml of stock. Simply add to hot water and stir. Drink pure for a delicious consommé. Use as the base for any soup or stew. Substitute for salt in any recipe for a tastier, healthier result. Use as the flavor base in sauces. Add noodles and vegetables for a delicious soup. Use as a flavor boost for risotto, rice pilaf, polenta, paella, quinoa or couscous. Mix with extra virgin olive oil and use to bake your vegetables.
Massel takes the finest quality ingredients and blends them with care to make a premium stock that delivers amazing results whilst being suitable for all people from meat lovers to vegans. You’ve worked hard to make your meal a masterpiece, now rely on massel to deliver that restaurant quality flavor you’re looking for.
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