Massimos Fresh Cheese Cherry Bocconcini

Soft cheese, slightly salty, with a fresh taste.

It is recommended to consume cherry bocconcino at room temperature on its own or with cherry tomatoes. They are delisious used for appetizer on skewers (playing with the colour and size, alternate cherry bocconcino with cherry tomato an basil leaf), seasoned with extra vergin olive oil and basil or oregano, excellent fried or sliced in 2 or 4 parts and mixed in a salad. When cherry bocconcino is close to the best before date it’s better to use them cooked, ideal on pizzas or fried with egg (like eggs and bacon).delicious mixed with freshly cooked rice. Wonderful on ciabatta bread with tomatoes, extra vergin olive oil, salt and rocket and then baked in hot oven until the bread is golden and cheese is melted.