Giving chardonnay the cool-climate marlborough treatment creates quite a drop. We’re talking fresh and crisp flavours from white stonefruit to citrus lightly seasoned with oak to finish things off. This fruit driven style chardonnay is best enjoyed in the first 2 years after bottling while its fresh citrus flavours are at the fore. Great with a classic roast chicken or pork served with coleslaw – don’t hold the crackling!
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