We make our Authentic Greek Yoghurt by using the goodness of just two ingredients – fresh NZ milk and a culture originating from the Greek island of Crete. It is strained to create a thick, smooth and creamy yoghurt, with high protein and low fat.
I love this yougurt and was great in my garlic naan breads I made during lockdown
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★★★★★
Amanda Jarrett–
This is a great natural yoghurt. Well liked by the kids too. Also available in smaller pots for the lunch box.
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★★★★★
Jeanette–
I have tried various Greek Yoghurts but Kalo is by far my favourite and now my regular purchase. Nice thick and smooth texture and great at work with fruit for a filling snack.
This is my favourite yoghurt, I buy the plain Greek Yoghurt every week as it’s so versatile. I use for breakfast every morning with fruit and either honey, maple syrup or other flavouring like passion fruit topping. Also my go to yoghurt for making such as Tzatziki, or other dips etc.
I have tried many yoghurts and have found this one to be the best. Especially like the vanilla bean, manuka honey and the berries flavours.
Texture is creamy and not too tart.
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★★★★★
Rachel Trangmar–
This is such a great product! Sooo creamy and thick and not overly tangy like some greek yoghurts. I also love the minimal ingredient list and have found it to be really versatile and have included it in baked goods and curries alike with excellent results.
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★★★★★
fiona mclennan–
This is a Delicious Nice Thick Styled Yoghurt 👍Its fast become one of my Fave’s for my Ninja Smoothies and nice and Simple with Chopped Banana for a Qiluick Brekkie ! 😃👍
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★★★★★
Callum Francis–
best ever yogurt! It is so delicious and healthy.
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★★★★★
Maureen–
I love this brand of yoghurt but can never find the greek natural end up with flavoured with too much sugar 🙁
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★★★★★
Andrea Robinson–
Kalo is one of the best Natural Yoghurts I have tried. I love it’s authenticity. This product is multi functional, not only used as a yogurt but in my cooking. I often use it in place of sour cream.
kylie –
Delicious love how thick and creamy this yoghurt is. Perfect with muesli for breakfast
June Lewis –
I look forward to this daily with frozen blueberries and strawberries. Delicious.
wendy Anne Reeves – Gisborne –
I love this yougurt and was great in my garlic naan breads I made during lockdown
Amanda Jarrett –
This is a great natural yoghurt. Well liked by the kids too. Also available in smaller pots for the lunch box.
Jeanette –
I have tried various Greek Yoghurts but Kalo is by far my favourite and now my regular purchase. Nice thick and smooth texture and great at work with fruit for a filling snack.
Mariz –
This is my favourite yoghurt, I buy the plain Greek Yoghurt every week as it’s so versatile. I use for breakfast every morning with fruit and either honey, maple syrup or other flavouring like passion fruit topping. Also my go to yoghurt for making such as Tzatziki, or other dips etc.
Paula – Manawatu / Whanganui –
I have tried many yoghurts and have found this one to be the best. Especially like the vanilla bean, manuka honey and the berries flavours.
Texture is creamy and not too tart.
Rachel Trangmar –
This is such a great product! Sooo creamy and thick and not overly tangy like some greek yoghurts. I also love the minimal ingredient list and have found it to be really versatile and have included it in baked goods and curries alike with excellent results.
fiona mclennan –
This is a Delicious Nice Thick Styled Yoghurt 👍Its fast become one of my Fave’s for my Ninja Smoothies and nice and Simple with Chopped Banana for a Qiluick Brekkie ! 😃👍
Callum Francis –
best ever yogurt! It is so delicious and healthy.
Maureen –
I love this brand of yoghurt but can never find the greek natural end up with flavoured with too much sugar 🙁
Andrea Robinson –
Kalo is one of the best Natural Yoghurts I have tried. I love it’s authenticity. This product is multi functional, not only used as a yogurt but in my cooking. I often use it in place of sour cream.