With their subtle, earthy flavour, Meadow Mushrooms White Button mushrooms are great to eat raw or as an easy addition to cooked meals. Their mild taste makes them a kiwi crowd-favourite and the perfect entry-level choice if you’re a first-timer. Part of the Agaricus mushroom family, White Buttons are harvested when they’re young and available all year round.
Graeme W –
Good product.
Carol G –
excellent flavour
Celeste W –
Great product just not practical package size for our family
Abby T –
Nice mushrooms but a tad pricey!
Allysa C –
lovely in recipes or cooked with a little butter
Rachelle Hannah –
Always fresh & good sized.
Karen J –
Used the mushrooms to make blended bolognese sauce. Blending the mushrooms is a great way to make mince go further. Recommend this method to others.
Gail L –
Good sized portion
Alison England –
Fresh ad unbruised which is great
Wendy G –
A good product
Karen S –
Love mushrooms and Meadow White is always fresh and appealing.
cathy d –
good mushroom