With their subtle, earthy flavour, Meadow Mushrooms White Button mushrooms are great to eat raw or as an easy addition to cooked meals. Their mild taste makes them a kiwi crowd-favourite and the perfect entry-level choice if you’re a first-timer. Part of the Agaricus mushroom family, White Buttons are harvested when they’re young and available all year round.
Good mushies, but no better than the ones I buy loose.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
rebecca h–
husband was happy
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Elena N–
Convenient packaging for a quick add on to mince dishes
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Nicole S–
Such a versatile vegetable, can put them in everything
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Paulette T–
love mushies on toast with balsamic vinegar, on pizzas, in a sauce on steak or sometimes stuffed with ricotta. Great alternative to meat or can be mixed with meat to hide from the kids
Julie T –
Love these mushrooms
Dee – Auckland –
Good mushies, but no better than the ones I buy loose.
rebecca h –
husband was happy
Elena N –
Convenient packaging for a quick add on to mince dishes
Nicole S –
Such a versatile vegetable, can put them in everything
Paulette T –
love mushies on toast with balsamic vinegar, on pizzas, in a sauce on steak or sometimes stuffed with ricotta. Great alternative to meat or can be mixed with meat to hide from the kids
Kerry H –
mushrooms – so good and flexible for use
clairezzz –
very nice
Trina W –
Delicious little bundles of fungi. Added to a carbonara made for loads of flavour
Renee D –
“Delish” from the mushroom eater of the family.
Maria T –
great
Simi S –
Fresh and crisp for addition to any type of meal