With the piquant peppery taste of native Horopito and grass-fed NZ Beef, this slow-cooked Ragu is best accompanied by any type of pasta, like pappardelle, or fettuccine. Heat and serve with plenty of freshly grated Parmesan cheese and fresh Italian Parsley leaves.
Alternatively, serve with fresh steamed broccolini, wilted spinach, creamy mashed potato, or even spooned on a hot baked potato with a dollop of sour cream to finish.
Photos: Moana New Zealand Horopito & Beef Ragu
78 reviews for Moana New Zealand Horopito & Beef RaguWrite a review
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★★★★★
Janet Winhall–
A good product to use when in a hurry
+ PROS: Tasty
- CONS:None
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★★★★★
Andrea Brockley–
Great for lunch as it is really tasty & can be paired with pasta or salad for a quick option
+ PROS: Quick to heat,
Tasty
Versatile to have with pasta, mashed potato or salads
Janet Winhall –
A good product to use when in a hurry
Andrea Brockley –
Great for lunch as it is really tasty & can be paired with pasta or salad for a quick option
Andrea – Auckland –
- Coloured Hair - Combination Skin
It is a great lunch idea & very tasty
Ronald Cazorla –
Excellent option for those days when you want a hearty meal
Kim Barker –
Great flavour and very convenient
Megan –
Nice flavour and good for a small meal/snack for active teenage boys after school