Create sweet caramel desserts and slices with ease using this delicious caramel filling. Ready to dollop straight from the tin for your dessert topping, filling for banoffee pie or to fill tartlet cases. Made with only two ingredients – cane sugar and fresh milk, it contains no artificial colours or flavours.
Jacqui –
Just made a banoffee and the caramel didn’t set. Very disappointing
Helen York –
This new softer recipe does not work for me to runny and too sweet… please go back to the old recipe.
Thanks