Obela Deli Style Basil Pesto Pecorino and Cashews takes a favourite Kiwi dip and pairs it with a super tasty and highly underrated Italian style cheese then we add enough cashews to deliver just the right texture. The result is a well-balanced dip that will goes really well stirred through pasta or paired with crackers on a serving platter. Enjoy!
Delicious and diverse product. Tried it on crackers, mixed with pasta and even in toasted sandwiches. Really flavoursome so you don’t need to use too much so it last longer.
We absolutely love this dip. Kids love using it in pasta with cherry Tom’s and chopped chorizo. We also add to pizza or toast bread sticks for a quick snack
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★★★★★
Jayne Newton–
Soooo good! I mix ours in with plain pasta, with some lwmon ontop, such an easy salad , best one out !
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★★★★★
Georgia Neame–
Yum! love this with cheese and crackers
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★★★★★
Maria Stack–Verified Product Reviewer
This is a definite every week on the grocery list, love it.
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★★★★★
Victoria Middleton–
This has been added as a ‘go to’ on the regular shopping list. It’s great when unexpected guests pop in… for tasty casual platters, easy as an addition to a quick meal pasta salad, fantastic stuffed in chicken breast and baked and served with creamy mashed potatoes, and a tasty mix with couscous; as an alternative to adding virgin olive oil.
I love this on a Margherita pizza, it’s nutty and a lovely contrast to the tomato base and creamy cheese. Quick and tasty, no pizza should be without it!
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★★★★★
Joanne Gribble–
This is my quick, go to dinner/lunch recipe, I mix the Obela dip basil pesto, pecorino & cashews, with cooked spiral pasta, and it makes the most delicious dinner or lunch, even the kids wanted more.
Catherine Gettins – Bay of Plenty –
Amazing flavor to the last bite in the container. Better than Lisa’s.
nataliespratt –
Delicious and diverse product. Tried it on crackers, mixed with pasta and even in toasted sandwiches. Really flavoursome so you don’t need to use too much so it last longer.
Christina – Manawatu / Whanganui –
We absolutely love this dip. Kids love using it in pasta with cherry Tom’s and chopped chorizo. We also add to pizza or toast bread sticks for a quick snack
Jayne Newton –
Soooo good! I mix ours in with plain pasta, with some lwmon ontop, such an easy salad , best one out !
Georgia Neame –
Yum! love this with cheese and crackers
Maria Stack – Verified Product Reviewer
This is a definite every week on the grocery list, love it.
Victoria Middleton –
This has been added as a ‘go to’ on the regular shopping list. It’s great when unexpected guests pop in… for tasty casual platters, easy as an addition to a quick meal pasta salad, fantastic stuffed in chicken breast and baked and served with creamy mashed potatoes, and a tasty mix with couscous; as an alternative to adding virgin olive oil.
Anne Martin –
Delicious flavor great texture lovely on bagels with bacon
Jacquelyn Nuttall –
I love this on a Margherita pizza, it’s nutty and a lovely contrast to the tomato base and creamy cheese. Quick and tasty, no pizza should be without it!
Joanne Gribble –
This is my quick, go to dinner/lunch recipe, I mix the Obela dip basil pesto, pecorino & cashews, with cooked spiral pasta, and it makes the most delicious dinner or lunch, even the kids wanted more.
Ange Murray –
Delicious !! The whole family loved this dip !!
Mary Antonette Atilano Donila – Verified Product Reviewer
Tasty and great texture.