Obela Hommus Sweet Beetroot
$4.80
7.4/10
(Expert Score)
Product is rated as #1 in category Hummus
Obela hommus all starts with the humble chickpea, perfectly blended with tahini, garlic, herbs and spices to produce their iconic smooth and creamy hommus. The Obela Sweet Beetroot Hommus is made with a delicious combination of sweet fresh beets and savoury chickpea, to create a smooth and creamy texture.
User Reviews
Show all
Most Helpful
Highest Rating
Lowest Rating
Add a review
4.80
View This Item
countdown.co.nz
countdown.co.nz
4.99
View This Item
ishopnewworld.co.nz
ishopnewworld.co.nz
Last update was on: July 6, 2021 5:34 pm
Black Box Product Reviewer –
Thought the product was nice, but am not so fond of the ‘sweeter’ dip flavour. I wouldn’t personally go out of my way to buy it, but would recommend it.
Black Box Product Reviewer –
This wasn’t very nice at all, bitter and too sweet.
Black Box Product Reviewer –
This wasn’t my favourite flavour. I would try a different flavour. I love their other dip.
Black Box Product Reviewer –
This was yum. I spread it on my sandwich with chicken, ham and cheese. Yum.
Black Box Product Reviewer –
This was yum, i liked the chunky peices of sweet potato. This was also nice on a spread with toast
Black Box Product Reviewer –
This was very popular with the whole family!
Black Box Product Reviewer –
This was the BEST dip! So tasty and so much flavour. We loved it on crackers and with salami. Such a good combo!
Black Box Product Reviewer –
This was surprisingly good. Would purchase again
Black Box Product Reviewer –
This was so great on the platter we made for friends when they came over for a special evening! They also commented on how great this hummus was!
Black Box Product Reviewer –
This was really tasty and will definitely buy again
Black Box Product Reviewer –
This was probably the highlight of the box for us! It was the first thing we opened, and we demolished it in minutes. Sooooo delicious! Thanks!
Black Box Product Reviewer –
This was nice but just not my preferred flavour. I definately like garlicky ones best. We had it out at a bbq and there was lots left