Off-Piste Plant-Based Toppers Smokey Bacon 100g
$12.99
6.2/10
(Expert Score)
Product is rated as #29 in category Meal Ingredients
You know the drill – 45% protein, 100% plants and 0% BS.
Off-Piste’s range of plant-based meal toppers are a satisfying way to amp up your salad, wrap, soup, pasta, or anything else that could do with a noteworthy boost of flavour and protein, or just knock a few back as a high-protein snack on the go
50 reviews for Off-Piste Plant-Based Toppers Smokey Bacon 100g
Show all
Most Helpful
Highest Rating
Lowest Rating
Katie –
Surprisingly tasty – I don’t think you’d be able to tell their plant based unless you looked at the packaging properly. My partner was surprised when he tried them and I told him they were plant based. Taste and smell delicious! Would buy again.
Sharon G –
Hard to believe there is no pig in there?!! Very strong flavour, put a sprinkle on my salad and in the kids Mac Cheese… It was a hit! But needs a warning, only a little is needed otherwise it could take over the taste of dish.
Atina –
Tried this on a margherita pizza. It was ok. It is very strong so definitely only use a little. Not something I would buy.
Monique –
Bit on the fence with this, quite strong, but will try again on a salad rather than in a wrap I think to see if I enjoy more
Nicola tubman –
I was very impressed. So was my older son. Great to try a plant base food. Will be buying this product. Had on cheese toast. In pasta. Will be adding to potatoes bake tonight
Louise –
It was OK, not something I would usually buy but the kids liked it.
Warren –
Went well for a salad topper.
Antz –
Tasty but a bit strong
Morgayn –
Very intense Smokey flavour, a bit too much for me but the toddler enjoyed it.
Michelle Grant –
Not something I’d usually buy but I do enjoy plant based ingredients. I sprinkled it over my poached eggs and it added a nice complimentary flavour. I do think less is more though as it is very a strong flavour. I noticed the packet must be consumed within 7 days. With that amount I doubt I’d get through it in a week.
Monica –
Tastes like Smokey bacon jerky.
I put a small amount in my pasta and it turned out great. However, too much could be very overpowering
Lisa-Marie Griffiths –
Tasted really good , good bacon flavour which is the idea