Proudly produced by a 100% new zealand owned, maori family wine business in the world-famous marlborough wine region, at the top of the south island. This lightly oaked chardonnay possesses a ripe and generous bouquet of summer stonefruit, florals, and lemon curd. Aged in french oak barrels, and stainless steel. The palate has nectarine, peach, and grilled pineapple flavours. These are complimented by a hint of spicy vanilla oak and creamy butterscotch. The texture is smooth and silky, with a nice line of acidity to keep the wine focused and in balance. Enjoy this delicious, easy-drinking chardonnay with chicken and pork dishes, as well as creamy pastas.
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