Proudly produced by a 100% new zealand owned, maori family wine business in the world-famous marlborough wine region, at the top of the south island. This pinot gris possesses a lovely floral bouquet with honey suckle, fennel and lingering spice. The palate is rich and juicy and explodes with flavours of nashi pear and guava leading into a long dry spicy finish. Enjoy with spicy dishes, or with a decadent meal of scallops or prawns wrapped with bacon.
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