With its deliciously sweet and very versatile flavour, this classic japanese sauce can be used in a stir-fry or as a basting sauce for grilled meat and seafood. ‘teri’ means ‘lustre’ in japanese, which describes the sauce’s shiny gloss.
Gluten free and made with all natural ingredients it serves 4 people and is ready in 20 mins.
Specification: Passage To Asia Japanese Teriyaki Chicken Stirfry Sauce
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