Ignite your BBQ with Indian flavours using Patak’s Tandoori Paste Marinade.
Simply marinade your meat/veg in the Tandoori Marinade and yoghurt, then BBQ until cooked.
Also perfect for the airfryer, oven or in a frying pan.
Made with Patak’s 60 years of spice blending expertise, this marinade is suitable for vegans, and contains no artificial colours, flavours or preservatives.
82 reviews for Patak’s Tandoori Paste MarinadeWrite a review
Show allMost HelpfulHighest RatingLowest Rating
★★★★★
Shannon Roberts–
This was an easy quick meal and everyone liked it. It is made with quality ingredients.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Ivy–
Love the flavour and it was really easy to use. Definitely a go to marinate flavour for me and family
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Peter–
Nice flavoured marinade. easy to use
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Erin Dalziel–
Fantastic for elevating your chicken or lamb on the bbq. Great quality product.
+ PROS: Tasty great flavour. Good quantity.
- CONS:A bit pricey to have as a weekly purchase.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Heleen Gore–
Yummy. Big taste
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Jaimee Beck–
Works well for plant based meals if you use cauliflower and replace the yogurt with coconut cream
Shannon Roberts –
This was an easy quick meal and everyone liked it. It is made with quality ingredients.
Ivy –
Love the flavour and it was really easy to use. Definitely a go to marinate flavour for me and family
Peter –
Nice flavoured marinade. easy to use
Erin Dalziel –
Fantastic for elevating your chicken or lamb on the bbq. Great quality product.
Heleen Gore –
Yummy. Big taste
Jaimee Beck –
Works well for plant based meals if you use cauliflower and replace the yogurt with coconut cream
Nicole –
Will definitely add it to my pataks rotation
Maysell –
Easy to use. Great with lamb and chicken. Quite versatile
Jocelyn Ocampo –
Easy to use and delicious.
Caitlin E Merriman –
Absolute staple in our pantry, along with the other Patak’s pastes.
Ann Hornell –
Always buy this product during the summer
Enjoy marinated chicken cooked on barbeques with salad
Sue Wood –
So easy to mix 1/4 cup of Pataks with yoghurt.