Patak’s Tandoori Paste Marinade

$8.39

(82 customer reviews)
Product is rated as #155 in category Meal Ingredients
4.3 out of 5
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Patak’s Tandoori Paste Marinade

Ignite your BBQ with Indian flavours using Patak’s Tandoori Paste Marinade.

Simply marinade your meat/veg in the Tandoori Marinade and yoghurt, then BBQ until cooked.
Also perfect for the airfryer, oven or in a frying pan.

Made with Patak’s 60 years of spice blending expertise, this marinade is suitable for vegans, and contains no artificial colours, flavours or preservatives.

82 reviews for Patak’s Tandoori Paste Marinade Write a review

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  1. Angela

    Versatile and flavourful with a nice tang. Perfect following the packaging suggestions, but also works as a flavour base to customise your own marinade or curry.

    + PROS: Usefully long shelf-life and great to have tucked away in the pantry for a quick no-fuss dinner.
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  2. Julia Thomson

    Love this brand, so good for an easy meal

    + PROS: Good price, easy, delicious
    - CONS: Quite processed
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  3. Justine

    Great addition to the pantry. Tasty and super easy to throw together for a really delicious meal. Will be a staple in our household.

    + PROS: Easy to use Delicious flavour
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  4. Nicky

    Lovely authentic flavours

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  5. Nicola Hoogenboom Auckland

    I have always preferred Pataks pastes over other Indian food bases.

    + PROS: Tastes great Tastes authentic Easy to make
    - CONS: Need to buy extra ingredients Authentic smell requires the house to be aired for days after
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  6. Sarah B

    Easy to use and a tasty result for home-made tandoori chicken.

    + PROS: Tastes like you'd buy in an Indian restaurant
    - CONS: Would be better depth of flavour if you have time to marinate your chicken in it for a good few hours in advance of cooking
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  7. Sarah

    Always easy and tasty

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  8. Mike

    Yum! Great flavour, and easy to use. Can see it being very versatile
    Will buy again!

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  9. Paula

    I love Patak’s products and this was great

    + PROS: Tasty and easy to use
    - CONS: it needs to be used within 6 weeks after opening
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  10. Shirley Capper

    Used it on cauliflower that I roasted but tasted like it needed to be cooked longer

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  11. Priya Dutt

    Used it on fish in air fryer. Came out fine. All the flavors were there. Good/attractive packaging.

    + PROS: Recyclable packaging. Versatile- could use on seafood.
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  12. Lorraine

    Easy to follow instructions. The consistency of the sauce after cooking was more watery than I expected.
    Taste profile was OK.

    + PROS: Easy to use.
    - CONS: Followed instructions but after the meal was cooked the sauce was quite runny, I cooked it in a frying pan. You have to add yoghurt to the marinade so there is another cost on top of the cost of the paste.
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    Patak’s Tandoori Paste Marinade
    Patak’s Tandoori Paste Marinade

    $8.39

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