$4.99
Ploughmans Bakery Lower Carb Loaf is amazingly light, and incredibly tasty, yet retains that hearty Ploughmans’ taste thanks to ingredients, such as sunflower seeds, poppy seeds and linseeds from Canterbury that give it just a hint of nuttiness
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Iveta –
Beautiful bread. Disappeared fast
Avril –
Great taste for low carb option
P Smith –
Really soft and loved the grains. Good for my diabetic husband as low carb
melissa –
lovely texture, seemed to stay soft longer then other bread
Ashlea Borst –
This bread was fresh and yum my kids even liked it. Have since been buying it.
Debbie –
Loved the flavour of this bread. It froze then defrosted well. A good alternative to my normal choice of multigrain bread.
Sarah –
Yummy bread with nice thick slices
Aisling fahey –
Very healthy bread. Nice & soft
Andrew Feldon – Manawatu / Whanganui –
My wife and I loved the texture and soft product. So much so have bought it a lot since receiving it to try!
Rochelle Mitchell – Manawatu / Whanganui –
Great for sandwiches or toast. My family really enjoyed it
L –
Family found it too light for them in texture
Danni Farrell –
The family enjoyed this. Makes a good toastie.