Ploughmans Bakery Lower Carb Loaf is amazingly light, and incredibly tasty, yet retains that hearty Ploughmans’ taste thanks to ingredients, such as sunflower seeds, poppy seeds and linseeds from Canterbury that give it just a hint of nuttiness
309 reviews for Ploughmans Bakery Lower Carb Loaf 650gWrite a review
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★★★★★
Janine–
Really appreciated that while this had good taste, it was also soft.
+ PROS: Great for toast and sandwiches
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★★★★★
Tracy Ashton–
A very light bread. I just had it with butter, but it would be nice with fillings, making the sandwich feel not so hefty
+ PROS: Fresh and light
- CONS:My husband and son have bowel issues so can’t eat seeds, I would be the only person in my family who would eat it.
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Amy–
Yummy I love the carb count
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★★★★★
Amy–
So yummy and actually has lower carbs
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★★★★★
Gemma–
Kids loved it. I can’t eat, as coeliac.
+ PROS: Ploughmans always quality product.
- CONS:I can't eat, as coeliac.
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★★★★★
Jean–
Average. I typically like quite grainy / whole wheat breads and this one lacked in flavour.
+ PROS: The texture was nice - soft.
- CONS:No depth of flavour. Just tasted quite...flat.
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★★★★★
Megan Purcell–
Love
+ PROS: The taste
- CONS:None
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★★★★★
Jeanette–
Loved the grainy texture & it was delicious as is or toasted
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★★★★★
Vera Xu–
soft bread. love it both ways (toasted and just add spread)
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★★★★★
Simon Munce–
Really enjoyed this bread toasted
+ PROS: Lower carb great taste
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★★★★★
Kelly–
Nice and soft bread, love the lower carbs!
- CONS:Slightly more expensive than the bread I currently purchase.
Janine –
Really appreciated that while this had good taste, it was also soft.
Tracy Ashton –
A very light bread. I just had it with butter, but it would be nice with fillings, making the sandwich feel not so hefty
Amy –
Yummy I love the carb count
Amy –
So yummy and actually has lower carbs
Gemma –
Kids loved it. I can’t eat, as coeliac.
Jean –
Average. I typically like quite grainy / whole wheat breads and this one lacked in flavour.
Megan Purcell –
Love
Jeanette –
Loved the grainy texture & it was delicious as is or toasted
Vera Xu –
soft bread. love it both ways (toasted and just add spread)
Simon Munce –
Really enjoyed this bread toasted
Kelly –
Nice and soft bread, love the lower carbs!
Roxy –
Very nice and light, great as toast