Ploughmans Bakery Soy & Canterbury Linseed loaf is light in texture, and delicious in taste. It’s generously topped with Canterbury linseed to give it a mouth-watering taste and its ready to be lathered with your favourite spread and devoured.
152 reviews for Ploughmans Bakery Soy & Canterbury Linseed Loaf 750gWrite a review
Yummy soft thick bread. I had some fresh and the rest toasted with avo and salsa.
+ PROS: Soft and squishy when fresh.
- CONS:Sliced a bit too thick for my liking. But for someone who needs plenty of good carby fuel, they'd be perfect.
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★★★★★
Karla–
tasty
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★★★★★
Sarah Briggs–
Not a bread we had tried before. Got used toasted, for toasted sandwich’s and plain. It is all gone on the second day it was opened which is pretty unheard of in our house.
+ PROS: My daughter who is anaphylactic to dairy products was very excited to find she could eat this.
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★★★★★
Janey–
A really nice quality bread. Soft and a great thickness. Was delicious toasted with avo, tomato, and lemon!
+ PROS: Soft and tasty
- CONS:Na
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★★★★★
Chris–
Great product, always goes down a treat in our house.
+ PROS: Soft, tasty, great thickness
- CONS:The price
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★★★★★
Raj–
Great Product, family loved it.
+ PROS: Soft and perfect thickness
- CONS:None
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★★★★★
Chris Hutton–
I normally buy Ploughman’s country grains bread.
This one was not to our preference and would still prefer to buy Country Grains or sour dough
+ PROS: Soft and good thickness
- CONS:Quite sweet, less flavour than Country grains, prefer it to be more grainy.
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★★★★★
Paul–
Absolutely love this bread. It’s great for toasting or sandwiches
+ PROS: Nice, soft texture, great taste
- CONS:None
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★★★★★
Azhar–
Love this bread- Soft and tasty
+ PROS: Love this bread- Soft and tasty
- CONS:no cons
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★★★★★
Gaylene–
Buy Ploughmans every week, usually buy Farmhouse Wholemeal which has slightly more Fibre but this is a good alternative to buy every now & again. It’s a bit softer.
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★★★★★
Debra–
I buy Ploughman’s bread all the time. Great flavour bread
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★★★★★
Hugh Makgill–
Not to my liking in taste and very high carbohydrate
Rerb – Auckland –
Yummy soft thick bread. I had some fresh and the rest toasted with avo and salsa.
Karla –
tasty
Sarah Briggs –
Not a bread we had tried before. Got used toasted, for toasted sandwich’s and plain. It is all gone on the second day it was opened which is pretty unheard of in our house.
Janey –
A really nice quality bread. Soft and a great thickness. Was delicious toasted with avo, tomato, and lemon!
Chris –
Great product, always goes down a treat in our house.
Raj –
Great Product, family loved it.
Chris Hutton –
I normally buy Ploughman’s country grains bread.
This one was not to our preference and would still prefer to buy Country Grains or sour dough
Paul –
Absolutely love this bread. It’s great for toasting or sandwiches
Azhar –
Love this bread- Soft and tasty
Gaylene –
Buy Ploughmans every week, usually buy Farmhouse Wholemeal which has slightly more Fibre but this is a good alternative to buy every now & again. It’s a bit softer.
Debra –
I buy Ploughman’s bread all the time. Great flavour bread
Hugh Makgill –
Not to my liking in taste and very high carbohydrate