The new holy grail of aioli is here to bless your food this summer! New Tongue ‘N CHEEK Holy Aioli not only tastes heavenly but is also proudly made right here in Aotearoa! Made with Free Range Eggs & no nasties the taste is out-of-this-world.
Discover your heavenly matches from the range of three delicious flavours:
Original – Heavenly with fries
Lemon – Heavenly with chicken & fish
Pepper – Heavenly with beef & lamb
Available now at all leading supermarkets.
163 reviews for Tongue ‘n Cheek Holy Aioli! OriginalWrite a review
I’m not a massive fan of aioli but I appreciate that this is made with free-range eggs, was a nice creamy texture and was well-matched with fries. The price seems a little on the high side to me but probably reflects the more quality ingredients used so may be worth it if you are an aioli fan.
heather symons – Hawke's Bay –
So tasty to have on the side with cauliflower, broccoli and carrots or with chips.
Jane – Wellington –
Very tasty – and super handy to have in the fridge.
Kelsi Crooks –
Very tasty. Usually make my own mayo/aioli but if I didn’t have time I would buy this product.
[email protected] –
Amazing yummy product! I had it with my broccoli salad! And then poured it over boiled eggs and it’s gone! So yummy!
[email protected] –
Amazing yummy product! I had it with my broccoli salad! And then poured it over boiled eggs and straight down the hatch! So yummy!
Terri –
Great tasty product
Lesley Baldwin –
Good as another option
Kerrianne –
Absolutely full of flavour. Will be purchasing.
Emma –
Absolutely delish! Will be repurchasing.
S Parkinson –
The most creamiest and tastiest Aioli I’ve ever had!
Eimear – Wellington –
Big fan of this, used with homemade burgers and chip. Not an overpowering aioli which is great, some either have no flavor or too much
Michelle – Wellington –
- Fine Hair - Normal Skin
I’m not a massive fan of aioli but I appreciate that this is made with free-range eggs, was a nice creamy texture and was well-matched with fries. The price seems a little on the high side to me but probably reflects the more quality ingredients used so may be worth it if you are an aioli fan.