Who doesn’t love caramel? On its own, it’s wickedly tempting. In coffee, it’s irresistible. That deep, rich sweetness really perks things up. Next time you fancy a little something in your coffee, reach for caramel.
Time for a break, add 20ml to 180ml of milk coffee for an irresistible escape.
Specification: Quarter Past Hot Drink Syrup Caramel
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