Inspired by the rich culinary history of Puglia in the sun-drenched south, this creamy ravioli with smooth Burrata Cheese complements the fire and spice of a classic arrabbiata sauce, wrapped in our paper thin pasta for the taste of an Italian summer. Serves 2 and ready in 4 minutes, drizzle with oil or butter and enjoy!
14 reviews for Rana Burrata Cheese and Arrabbiata RavioliWrite a review
Show allMost HelpfulHighest RatingLowest Rating
★★★★★
Simon–
Very good ravioli. very tasty
- CONS:Small portion size. Im too adults
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Migs–
Best shop bought ravioli I’ve had. Good ratio of filling to pasta which wasn’t as thick as many are. Have already bought more.
+ PROS: 4 minutes to cook. Tossed in sage butter and....scrumptious!
Simon –
Very good ravioli. very tasty
Migs –
Best shop bought ravioli I’ve had. Good ratio of filling to pasta which wasn’t as thick as many are. Have already bought more.