We’ve noticed coffee cropping up in all sorts of gourmet food – chocolate, snack bars and even potato chips (true story). It got us thinking… why should everyone else have all the fun? So, we asked our master coffee roaster to experiment with a few tasty mashups of our own. The result is an adventurous range of coffee infusions. Scrumptious new flavours, cleverly combined with our lovingly roasted, 100% Arabica fresh coffee.
Robert Harris Maple Vanilla is made with 100% Ugandan, Arabica fresh coffee, infused with rich maple and vanilla flavours. Cheers Canada, represent.
Photos: Robert Harris Infused Fresh Coffee – Maple Vanilla
88 reviews for Robert Harris Infused Fresh Coffee – Maple VanillaWrite a review
As a flavoured coffee, this one isn’t bad. The maple vanilla flavour is more for the smell than the taste. If you think the normal coffee bean is a little too strong and you like a little sweet flavour but don’t want to add sugar, this might be a good option.
Jenny J – Verified Product Reviewer
Nice flavour but the coffee was too weak for me
Sarah Jones – Auckland – Verified Product Reviewer
Yum. I’d try the others too. But maybe not for every day.
Yvette L – Verified Product Reviewer
Great flavour
zosh – Verified Product Reviewer
Very nice coffee but could be stronger.
Eulalia Coronado – Verified Product Reviewer
If you like flavoured coffee this is really yummy! Not too strong and loved the maple touch.
cherryb286 – Verified Product Reviewer
Loved this. Will definitely be looking out for it in future
Vanessa v – Verified Product Reviewer
Delicious!!
Fiona A – Verified Product Reviewer
The smell of this coffee made us go out and buy a plunger! So delicious!
Melissa Secker – Verified Product Reviewer
Some nice flavour but not a brand I typically buy.
Marcia T – Verified Product Reviewer
Nice flavour however not strong enough for me.
Jo S – Verified Product Reviewer
Yuk
gungsan0 – Verified Product Reviewer
As a flavoured coffee, this one isn’t bad. The maple vanilla flavour is more for the smell than the taste. If you think the normal coffee bean is a little too strong and you like a little sweet flavour but don’t want to add sugar, this might be a good option.