San remo pulse pasta red lentils is made using flour from red lentils instead of wheat to boost the protein content and other nutritional benefits. With a great taste, san remo pulse pasta red lentil is gluten free, suitable for people who are coeliac or gluten intolerant, a good source of protein.
Specification: San Remo Pulse Pasta Pasta Spirals Red Lentils
There are no reviews yet.