Made especially for a fantastic flat white, our Barista by All Good is blended to make a super-silky micro-foam, stretching beautifully without splitting. And, when it comes to the all-important drinking, its light on oatiness and surprisingly, well milky. All Good Oat Milk is made with real oats, squished and squeezed to keep the beta-glucans in. It’s dairy free, GMO & soy free and unsweetened. Just like our All Good Bananas, All Good Oat Milk is good for you and our planet.
You will also love our All Good Original Oat Milk.
Great as a nut & dairy free milk but not so much for coffee
+ PROS: Taste & health benefits
- CONS:Doesn’t foam well
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Sandy Speedy–
Enjoy oat milk in coffee
+ PROS: Creamy for cuppacinos
- CONS:none
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Jill O’Donnell–
Ideal to use with cereal but the “strange taste” spoiled tea.
+ PROS: Long shelf like
- CONS:Did not like the taste in tea or on its own
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Ann–
Surprised how delicious it was. It frothed really smoothly, and it made made a lovely hot chocolate.
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Georgia Lowe–
Great for coffee and cereal but taste a bit strange in milk. Overall, a very good alternative to cow’s milk with a longer shelf life.
+ PROS: good alternative to cow's milk
tasty in coffee and cereal
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Sam–
Great flavour, I am a big non dairy milk drinker but tend to drink almond or coconut milk, this was another great alternative enjoyed it in my coffee and in a smoothie.
+ PROS: Great non dairy alternative
- CONS:Higher in calories
Helpful(0)Unhelpful(0)You have already voted this
★★★★★
Paula–
I have never tried oat milk before. I am a convert! It was yum! Nice in a smoothie or just over ice.
Carol –
Enjoyed in my flat white and cereal.
Jemmakhunter –
Great as a nut & dairy free milk but not so much for coffee
Sandy Speedy –
Enjoy oat milk in coffee
Jill O’Donnell –
Ideal to use with cereal but the “strange taste” spoiled tea.
Ann –
Surprised how delicious it was. It frothed really smoothly, and it made made a lovely hot chocolate.
Georgia Lowe –
Great for coffee and cereal but taste a bit strange in milk. Overall, a very good alternative to cow’s milk with a longer shelf life.
Sam –
Great flavour, I am a big non dairy milk drinker but tend to drink almond or coconut milk, this was another great alternative enjoyed it in my coffee and in a smoothie.
Paula –
I have never tried oat milk before. I am a convert! It was yum! Nice in a smoothie or just over ice.
Kay Buisman –
Works well on cereal and in coffee.
Fiona –
Works well with my coffee
Judith Simpson –
Added great flavour and smoothness to my flat white
Mary Marshall –
Good taste even when used just with cereal