Sealord Atlantic Salmon is a naturally light texture, delicate flavour and is perfect for just about anything. Made from premium Tasmanian Salmon, it is a good source of protein and omega 3 and can be found in the canned fish aisle.
Specification: Sealord Atlantic Salmon in Olive Oil
135 reviews for Sealord Atlantic Salmon in Olive OilWrite a review
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★★★★★
Lloyd–
Great for the kid lunch box
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★★★★★
Peter–
Expensive and packed in oil which adds a ton of calories for no benefit.
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★★★★★
Melessa Henderson–
Convenient salmon in a can – great healthy option
+ PROS: convenient
accessible
healthy
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★★★★★
Saskia Van Den Beld–
Salmon in a can
+ PROS: Tasty, flavoursum, better than I expected
- CONS:Just doesn’t compare to fresh salmon
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★★★★★
Graeme White–
No No No Fish are wrong. Canned fish are wronger
+ PROS: Sorry, not for me
- CONS:Not for me
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★★★★★
Beth–
Very nice. Salmon and salad. Just the right amount
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★★★★★
John Smoothy–
This salmon is delicious. No fishy smell or flavour. Melt in the mouth. The olive oil was so good not greasy. Don’t need anything extra except squeeze of lemon. Would definitely buy as long as reasonable price.
Lloyd –
Great for the kid lunch box
Peter –
Expensive and packed in oil which adds a ton of calories for no benefit.
Melessa Henderson –
Convenient salmon in a can – great healthy option
Saskia Van Den Beld –
Salmon in a can
Graeme White –
No No No Fish are wrong. Canned fish are wronger
Beth –
Very nice. Salmon and salad. Just the right amount
John Smoothy –
This salmon is delicious. No fishy smell or flavour. Melt in the mouth. The olive oil was so good not greasy. Don’t need anything extra except squeeze of lemon. Would definitely buy as long as reasonable price.
Shane – Auckland –
Not a fan of this product
Brian –
Best canned salmon I’ve tried
Jess –
Not a Seafood fan
Esmeralda –
Love this brand. Great taste, good size tin. Convenient to use on the go.
Janine Broxton –
I prefer this over the normal tin salmon