Sealord Atlantic Salmon in Olive Oil
$5.50
Sealord Atlantic Salmon is a naturally light texture, delicate flavour and is perfect for just about anything. Made from premium Tasmanian Salmon, it is a good source of protein and omega 3 and can be found in the canned fish aisle.
Specification: Sealord Atlantic Salmon in Olive Oil
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135 reviews for Sealord Atlantic Salmon in Olive Oil
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Katie –
Would you for crackers-easy or in a salad.
Karen McEwan –
This is very nice on crackers with cheese. My husband said he would like it on toast or in sandwiches. There is quite a lot of oil in the tin.
I feel this is a bit pricey for the size of the tin.
Stacey –
Had it in a salad and used the olive oil as part of my dressing. Worked really well!
Carly –
I gave this to my son to try as he loves seafood. He said it tasted nice and enjoyed it so that’s always a bonus
Vicki McLean –
Didn’t find the black slimy skin very appealing once I took that off I enjoyed the flavour
Irina Bogomolny –
Very tasty but expensive
Rebecca Brand –
I am usually a tined tuna person rather than salmon, but this was nice enough
Sandy Bain –
nice. this was great for lunch
Debbie –
Yummy
Sarah Ross –
Plenty of Flavor
Good for your sandwiches, pasta or seafood fritters ! Yum
Jessica TAYLFORTH – Wellington –
Very tasty, we enjoyed this on crackers. Being nutritionally conscious, this is not a product I would usually opt for as I feel salmon already has enough fats without the olive oil. Definitely a lovely treat though.
Mandy –
Yum!