Sealord Atlantic Salmon is a naturally light texture, delicate flavour and is perfect for just about anything. Made from premium Tasmanian Salmon, it is a good source of protein and omega 3 and can be found in the canned fish aisle.
Specification: Sealord Atlantic Salmon in Olive Oil
Healthy and delicious Salmon … Sealord is the market leader of these kinds of products.
+ PROS: Inexpensive for salmon
Healthy 4.5 stars
Good taste
Portion size good
- CONS:Olive oil a bit plain for me, but I'm sure they have other flavours!
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★★★★★
Rachael–
My partner really enjoyed this product
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★★★★★
Sande–
I used it in my salad for lunch and no need for any dressing
+ PROS: Delicious
- CONS:Nil
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★★★★★
Kathryn–
Perfect size for dinner for one with a salad. Loved the taste.
+ PROS: Nice flavour
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★★★★★
Tabitha Newton–
Love salmon and this one was high quality, lovely colour and the oil offered a beautiful moisture that made for lush texture. Delicately flavoured with the real salmi. Flavour resonant.
+ PROS: Good size for me. Perfect salmon flavour. Quality fish.
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★★★★★
Cris–
Liked the big chunks and having it in olive oil. Flavour was slightly too fishy for me.
Delwyn –
Made for a simple dinner as fish pie with mashed potato, sweet potato and cheese.
Kathryn Burton –
Great salmon – tasty and not oily. Beautiful in frittata.
Fiona –
love sealord product
healthy and delicious
Toni McConnochie –
Loved this Salmon – bit pricey for me though
Nathan –
Great product
hogie –
Healthy and delicious Salmon … Sealord is the market leader of these kinds of products.
Rachael –
My partner really enjoyed this product
Sande –
I used it in my salad for lunch and no need for any dressing
Kathryn –
Perfect size for dinner for one with a salad. Loved the taste.
Tabitha Newton –
Love salmon and this one was high quality, lovely colour and the oil offered a beautiful moisture that made for lush texture. Delicately flavoured with the real salmi. Flavour resonant.
Cris –
Liked the big chunks and having it in olive oil. Flavour was slightly too fishy for me.
Clare Webber – Bay of Plenty –
Much tastier than I thought it was going to be – used some of it in fishcakes and it was really good!