Sidecar Barbecue Mayonnaise adds a smoky barbecue twist to classic mayo, perfect for enhancing sandwiches, burgers, and grilled dishes. Its rich, balanced flavor makes it a must-try for smoky condiment fans.
+ PROS: - Rich, smoky barbecue flavor adds depth to various dishes.
- Creamy texture enhances sandwiches, burgers, and grilled foods.
- Well-balanced flavor, not overly sweet or smoky.
- CONS:- May be too smoky for those who prefer mild flavors.
- Niche flavor profile might not suit all dishes.
- Can be pricier than standard mayonnaise.
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★★★★★
Rex–
Not too smoky for me. Excellent choice as a dip for your crinkle cut fries and a spread for your sandwich.
Went well as a side with the bbq rub chicken. Great for hosting – could even be added to something like a potato or pasta salad for a bit of extra kick.
+ PROS: - Good size
- Crowd pleaser
- Balanced flavour - versatile use
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★★★★★
Rosemary Fleur Grenfell–
Lovely, tasty and soooo smooth. Want to have more BBQs to use. Could become quite addictive.
+ PROS: Delicious taste
- CONS:None
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★★★★★
Fiona Hunton–
Love this produce 10/10 from me
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★★★★★
Melissa R–
Nice thick mayo with a good barbaque flavour. We had it in burgers where we would mayo and bbq sauce separately and this hit the spot.
+ PROS: good flavour, thickness
- CONS:none
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★★★★★
Nicki Williams–
delicious, have had it in wraps, sandwiches and burgers
+ PROS: great flavour, risk of being too strong but it wasn't at all. great for the whole family on anything, very versatile!
We used it as a dipping sauce with Chicken, was nice and flavourful.
+ PROS: Great as a dipping sauce with spicy chicken
- CONS:It's not great if you are trying to lose weight - it's too tempting!
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★★★★★
Gaylene Blake–
We loved this mayo. Not usually a smoke fan but it wasn’t too smoky. We used it in a coleslaw and it was creamy with a nice subtle smokiness. My son tried to smuggle it out when he went home.
+ PROS: Delicious good size jar. Easy to get a spoon in for serving. Versatile for all food
Sarah Aberhart –
Delicious to use for dipping potatoes in or for in sandwiches/burgers. Delicious flavours, would recommend to all!
Julie Tait – Auckland –
Great on homemade burgers and sandwiches. Lifts the taste up a couple of notches.
Lyn –
Great creamy smokey flavour, doesn’t overpower what you put with it.
Jennifer – Auckland –
Sidecar Barbecue Mayonnaise adds a smoky barbecue twist to classic mayo, perfect for enhancing sandwiches, burgers, and grilled dishes. Its rich, balanced flavor makes it a must-try for smoky condiment fans.
Rex –
Not too smoky for me. Excellent choice as a dip for your crinkle cut fries and a spread for your sandwich.
Anna – Auckland –
Went well as a side with the bbq rub chicken. Great for hosting – could even be added to something like a potato or pasta salad for a bit of extra kick.
Rosemary Fleur Grenfell –
Lovely, tasty and soooo smooth. Want to have more BBQs to use. Could become quite addictive.
Fiona Hunton –
Love this produce 10/10 from me
Melissa R –
Nice thick mayo with a good barbaque flavour. We had it in burgers where we would mayo and bbq sauce separately and this hit the spot.
Nicki Williams –
delicious, have had it in wraps, sandwiches and burgers
Rob – Auckland –
We used it as a dipping sauce with Chicken, was nice and flavourful.
Gaylene Blake –
We loved this mayo. Not usually a smoke fan but it wasn’t too smoky. We used it in a coleslaw and it was creamy with a nice subtle smokiness. My son tried to smuggle it out when he went home.