Silver Fern Farms Honest Burgers – Lamb with Kawakawa Herb
$15.00
Made with a pinch of wild Kawakawa, this burger has a fresh pepper flavour and adds a herbaceous taste to the finest cuts of New Zealand’s best grass-fed lamb.
335 reviews for Silver Fern Farms Honest Burgers – Lamb with Kawakawa Herb
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$15.00
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countdown.co.nz
countdown.co.nz
Last update was on: July 7, 2021 9:19 am
Heidi G – Verified Product Reviewer
super tasty and loved that patties were packaged in two. Will try other flavours
Heidi G – Verified Product Reviewer
super tasty and loved that patties were packaged in two. Will try other flavours
Sara W – Verified Product Reviewer
Great size, convenient packaging (in two packs!) and awesome flavour and shelf life.
Tamzin S – Verified Product Reviewer
So good
Ashika Patel – Verified Product Reviewer
Good flavour! Awesome packaging, love that I was able to use 1 pkt which had 2 patties and kept the other 2 for next time. I found that it sizzled a lot whilst cooking therefore oil/fat was all over the stove.
karriesampson – Auckland – Verified Product Reviewer
- Damaged Hair - Normal Skin
As per other reviews – these shrank A LOT when they cooked and there was A LOT of fat in the pan afterwards (and sprayed over the stove top!), hopefully that indicates that there was less fat in them once eaten, but it was a bit of a concern! The flavour was fine, but not sure it is worth the price – I can make burger patties very easily myself for less
Sonya P – Verified Product Reviewer
Was given to a friend as I didn’t eat but they liked it
Beki B – Verified Product Reviewer
thick burgers
yzha336 – Verified Product Reviewer
Great quality and taste! Even someone like me who don’t like lamb really enjoyed it.
May R – Verified Product Reviewer
overall – good
Les B – Verified Product Reviewer
best tasting burgers ever!
Cheryl Richards – Verified Product Reviewer
Great idea loved the way they are packed snd wrapped ( saw them in store yesterday and pks opened and some ever had 2 pk taken out 😡)
Nice thick tasty patties but left lot of cold set fat in pan