We believe the very best burgers should be made with only the very best ingredients so you can create pure deliciousness at home. That’s why these burgers contain 97% beef, a sprinkle of salt and pepper to season, and a touch of collagen to keep it tender and juicy. That’s it. There’s no room for anything else – there is no need for anything else… Just a touch of kindness.
14 reviews for Silver Fern Farms Venison & Beef Burger Patties With Short RibWrite a review
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★★★★★
Nicky–
Great taste and texture, great patty size (I hate it when they are too small and the patty to bread ratio is all wrong) Love that they don’t shrink too much. Pretty pricey so would have to be a treat/special occasion purchase rather than an every day staple
+ PROS: Flavour & not full of rubbish
- CONS:Price
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★★★★★
Tricia Betts–
Not bad for a frozen pattie but I still prefer to make my own fresh ones
+ PROS: Easy and quick dinner/lunch option especially for unexpected occasions.
I was surprised at how much fat came out while cooking the patty but the taste was great, better out than in I guess! I had it with blue cheese and tomato on a bagel. I would buy these again as the added extras that are usually in premade patties are what puts me off buying them.
+ PROS: Tasty
Good size patty
Free flow from the bag
- CONS:Fatty
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★★★★★
Sue–
Loved the taste and firm texture. They didn’t shrink during cooking. Lovely and moist. Would definitely buy.
+ PROS: Didn’t shrink during cooking. Taste and texture great and lovely and moist.
- CONS:None
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★★★★★
Carol Petrie–
The taste was OK but so fatty. I bought the venison one especially since venison is a lean meat. But so much fat came out and the patty shrunk significantly. I had to mop up all the fat with paper towels before I could eat it.
+ PROS: Tasted OK but not amazing
- CONS:Fatty
Shrinks when cooked
expensive
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★★★★★
Sue Price–
We enjoyed the Pattie’s in a burger teamed with bacon and egg and lettuce onion tomato and cheese. It was a nice hero stand out of the venison. We like to utilise the left over Pattie’s and add them to a toss salad the next day and felt that they were a little bit tasteless cold which was disappointing.
+ PROS: Yummy moist Pattie’s hot.
- CONS:Not that nice cold
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★★★★★
Gina Browning–
The flavour was just great and even our fussy kids loved these. Found instructions easy to follow with perfect results.
+ PROS: Flavour, size of patties just right
- CONS:8 in a pack would be better than 6
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★★★★★
J Halvorson–
Fabulous product ! A bit pricey but worth it for a good quality and taste.
+ PROS: Flavour, quality - a trusted brand
- CONS:A bit pricey
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★★★★★
Helen–
Once I managed to separate, they were quick to cook and had great flavour and texture. Did tend to shrink even though cooked as instructed.
+ PROS: Flavour
Quick to cook
- CONS:Frozen together
Srinkage
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★★★★★
Sue–
I cooked from frozen. Took longer to cook than expected but they didn’t shrink and had a nice meaty texture, tasted delicious and stayed succulent when cooked.
+ PROS: Succulent
Didn’t shrink
Tasty
- CONS:Took longer than stated to cook from frozen. Instructions on temperature not clear enough.
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★★★★★
Janice Taylor–
These were really nice. A bit more Venison flavour would have been great but overall a nice meat pattie. They were easy to defrost and great for a quick meal.
Nicky –
Great taste and texture, great patty size (I hate it when they are too small and the patty to bread ratio is all wrong) Love that they don’t shrink too much. Pretty pricey so would have to be a treat/special occasion purchase rather than an every day staple
Tricia Betts –
Not bad for a frozen pattie but I still prefer to make my own fresh ones
Daphne Carvalho – Wellington –
Quick to cook. Great flavour and texture. No gristle at all. Good size, not too big or too small patties. On the shopping list for our next shop.
bigmamama –
I was surprised at how much fat came out while cooking the patty but the taste was great, better out than in I guess! I had it with blue cheese and tomato on a bagel. I would buy these again as the added extras that are usually in premade patties are what puts me off buying them.
Sue –
Loved the taste and firm texture. They didn’t shrink during cooking. Lovely and moist. Would definitely buy.
Carol Petrie –
The taste was OK but so fatty. I bought the venison one especially since venison is a lean meat. But so much fat came out and the patty shrunk significantly. I had to mop up all the fat with paper towels before I could eat it.
Sue Price –
We enjoyed the Pattie’s in a burger teamed with bacon and egg and lettuce onion tomato and cheese. It was a nice hero stand out of the venison. We like to utilise the left over Pattie’s and add them to a toss salad the next day and felt that they were a little bit tasteless cold which was disappointing.
Gina Browning –
The flavour was just great and even our fussy kids loved these. Found instructions easy to follow with perfect results.
J Halvorson –
Fabulous product ! A bit pricey but worth it for a good quality and taste.
Helen –
Once I managed to separate, they were quick to cook and had great flavour and texture. Did tend to shrink even though cooked as instructed.
Sue –
I cooked from frozen. Took longer to cook than expected but they didn’t shrink and had a nice meaty texture, tasted delicious and stayed succulent when cooked.
Janice Taylor –
These were really nice. A bit more Venison flavour would have been great but overall a nice meat pattie. They were easy to defrost and great for a quick meal.