Packed with the goodness of oats, So Good™ Oat Milk No Added Sugar is our creamiest plant milk yet. Perfect for smoothies, baking, cereals and so much more! It’s high in calcium and vitamins B2, B12 and is a source of Vitamin D, plus it tastes delicious!
• No added sugar
• A source of Vitamins D, B2 and B12
• High in Calcium
• Low in saturated fat
• Vegan friendly
So Good™ Oat Milk No Added Sugar contains absolutely no…
• Artificial colours or flavours
• Lactose
• Cholesterol
• Dairy
266 reviews for So Good™ Oat Milk No Added SugarWrite a review
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★★★★★
Rachel–
Great taste, I like the added vitamins also.
+ PROS: Long lasting
No added sugar
Great taste
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★★★★★
Richard Whitehead–
As a “normal” milk drinker I was expecting this to be yukky. I was wrong, it was delicious, oaty and creamy and very moorish.
+ PROS: Delightfully different alternative to regular milk.
- CONS:None.
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★★★★★
Nicole thomas–
Great taste helped to try
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★★★★★
Malinda–
Tasty and great to add to coffee
+ PROS: Rich and tasty
- CONS:None
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★★★★★
RH–
A useful alternative
+ PROS: Shelf life, easy to keep on hand.
- CONS:5 days from opening was awkward in this size.
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★★★★★
Karen Holder–
I usually only buy Almond milk for my protein shakes, after trying the Oat milk I will be mixing it up a bit.
+ PROS: Great taste
- CONS:Nil
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★★★★★
Rachael–
Great taste I was quite surprised. We made the pancakes with the recipe provided and we all liked them.
+ PROS: Perfect taste for oat milk
- CONS:It doesn't keep for long once opened. Carton says to use in 5 days of opening
Rachel –
Great taste, I like the added vitamins also.
Richard Whitehead –
As a “normal” milk drinker I was expecting this to be yukky. I was wrong, it was delicious, oaty and creamy and very moorish.
Nicole thomas –
Great taste helped to try
Malinda –
Tasty and great to add to coffee
RH –
A useful alternative
Karen Holder –
I usually only buy Almond milk for my protein shakes, after trying the Oat milk I will be mixing it up a bit.
Rachael –
Great taste I was quite surprised. We made the pancakes with the recipe provided and we all liked them.
Leah – Canterbury –
Great taste, our go-to for a dairy allergic kid. Works really well as a dairy alternative without a strong distinct flavour in cooking.
Kathy –
Love it mixed with soy milk in my morning coffee
Beth Railton –
Great on cereal and in kids smoothies
Tania J –
was nice no yuck aftertaste
Lindsay Simpson –
It’s been a staple in the fridge for a while now, and perfect when we run out of cows milk. Love it with my cereal