Some may say our Parmesan is the ultimate kitchen multitool (next to the Thermomix, that is). Italian in style (all the best kitchen stuff is), it’s bold and deliciously sharpish, makes any meal all that more spectacular – and just like you, it also gets better with age.
Specification: Talbot Forest Sharp Italian Style Parmesan
Rachelle –
Not my favourite. I’m used to, and like, a flakier consistency. The flavour was ok.
Peter John Wills – Verified Product Reviewer
Quite a nice parmesan. Tasty, maybe not as strong as other Italian Parmesans. Quite OK though, enjoyed it.
Sarah Greenfield – Verified Product Reviewer
Not a bad option, grates well and melts into a sauce perfectly. It’s the quantity I find problematic due to packaging and being waste conscious etc.
janine – Verified Product Reviewer
great product
Josephine Ellis – Verified Product Reviewer
Reasonably tasty Parmesan, though not as “sharp” as some. Delicious grated over cooked fresh asparagus with a poached egg.
Ann Marie – Verified Product Reviewer
Tasty parmesan
Michelle Williamson – Verified Product Reviewer
Really tasty parmesan cheese. Convenient option for packaging.
Ann Yandall – Verified Product Reviewer
Lovely and simple serving size.
Cathie Kuypers – Verified Product Reviewer
great taste
Marristep – Verified Product Reviewer
Great product
Tere Marsters – Verified Product Reviewer
Easy, tasty and convenient to use though price is a little high
Hannah Booth – Verified Product Reviewer
Good option for parmesan