Introducing Tatua’s award-winning Cooking Cream! With superior cooking qualities, this low fat, long-life cream won’t split or curdle – so it’s ideal for sweet AND savoury cooking!
This is now a weekly must have! So versatile and being resealable it is so convenient. Just add cheese to the cream with a little garlic, pour over cooked pasta and heat. So quick and easy.
Sandra Appleby –
Love this cooking cream, lower in fat than regular cream, easy to use,my cooked egg custards are great
Lisa Marie Pledger –
great tasting sour cream however the pouch is very hard to use and even harder to store
Samantha –
great cooking cream, did not like using a pouch
ahunt –
I love this. I find it better for using in my pasta dishes and when making mushroom sauce. Much cheaper option too!
Tarnz Cowie –
Great product and cheaper than normal cream
lauraleep –
Love this for its freshness but long shelf life in fridge. We used in chicken pasta mixed with stock and herbs. Delicious
sheetal shewani –
Love the flavour, best cooking cream
christony –
This is now a weekly must have! So versatile and being resealable it is so convenient. Just add cheese to the cream with a little garlic, pour over cooked pasta and heat. So quick and easy.
Diane Harding –
Used this with button mushroom, cooked the mushroom off in garlic butter, a little salt, them add cream and simmer, great over a steak.
Paula –
nice tasting product and great for cooking. the resealable packet is really helpful too
Rochelle Cragg –
Very tasty, I would definitely recommend it 🙂
Tracey Henderson –
Love it, great value for money